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Jen

You are here: Home / Archives for Jen

Iceberg and melon salad

01/01/2019 By //  by Jen Leave a Comment

This iceberg and melon salad is the perfect summer salad. Super fresh, it is great as an accompaniment to any …

Iceberg and melon saladRead More

Filed Under: COOK, Sides & salads

Christmas turkey breast

10/12/2018 By //  by Jen Leave a Comment

A turkey breast is a great option for smaller family gatherings at Christmas, rather than cooking the full bird. Ask the …

Christmas turkey breastRead More

Filed Under: COOK, Meals & dinners

Pumpkin seed loaf

26/11/2018 By //  by Jen Leave a Comment

Looking for a great everyday vegan meal? This dish is a meal in itself at any time of the year, and would also make a …

Pumpkin seed loafRead More

Filed Under: COOK, Meals & dinners

Chocolate hedgehog slice

20/11/2018 By //  by Jen Leave a Comment

Yet another addition to the lunchbox freezable snacks repertoire, this chocolate hedgehog slice is also perfect for a …

Chocolate hedgehog sliceRead More

Filed Under: COOK, Snacks & lunchbox

Fattoush salad

19/11/2018 By //  by Jen Leave a Comment

Got some leftover lebanese bread you need to use up? This fattoush salad is the perfect use for it. Made with a few …

Fattoush saladRead More

Filed Under: COOK, Sides & salads

Rice and lentil salad

17/11/2018 By //  by Jen Leave a Comment

The rice and lentil salad goes beautifully with slow cooked lamb, lamb kofta or even as part of a salad meal for …

Rice and lentil saladRead More

Filed Under: COOK, Sides & salads

Coconut ice

12/11/2018 By //  by Jen Leave a Comment

It is fete season and coconut ice is a great recipe for the cake stall that sells out quickly. Easy to make and great to …

Coconut iceRead More

Filed Under: COOK, Snacks & lunchbox

Asparagus and salted ricotta salad

29/10/2018 By //  by Jen Leave a Comment

With new season fresh produce now available, try this lovely fresh asparagus, nectarine and salted ricotta salad. Great …

Asparagus and salted ricotta saladRead More

Filed Under: COOK, Sides & salads

Vegan poke bowl

22/10/2018 By //  by Jen Leave a Comment

Poke is all the rage, but usually contains meat or fish. Pronounced Poh-kay, the dish originated in Hawaii as either an …

Vegan poke bowlRead More

Filed Under: COOK, Meals & dinners

BLAT: Bacon, lettuce, avocado and tomato sandwich

08/10/2018 By //  by Jen Leave a Comment

As you know, we love a super simple meal each week. And a BLT, or its more exotic alternative the BLAT using avocado, is …

BLAT: Bacon, lettuce, avocado and tomato sandwichRead More

Filed Under: COOK, Meals & dinners

Homemade sausage rolls

17/09/2018 By //  by Jen Leave a Comment

These sausage rolls are a fabulous after school snack or kids party food. You can always add more veggies like grated …

Homemade sausage rollsRead More

Filed Under: COOK, Kids parties and cakes, Snacks & lunchbox

Fabulous focaccia

16/07/2018 By //  by Jen 1 Comment

There is nothing like the smell of freshly baked bread in the house. This focaccia is a great thing to cook on the …

Fabulous focacciaRead More

Filed Under: COOK, Sides & salads

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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