COOK

This chicken & chorizo braise is a lovely to recipe to double and freeze for an extra meal down the track. This will become a family favourite for sure. [Read more…] about Chicken & chorizo braise

Making lasagne is so easy if you have made the bolognese sauce in advance. We like to double the bolognese sauce whenever we cook it which means a quick assembly of the lasagne on the day you want to eat it. Cooking time cuts down to about 45 minutes.  

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These thai-inspired fish cakes are a great way of incorporating fish into the evening meals. The basa fillets, which are widely available in supermarkets, work well with this recipe. 

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Every household needs a favourite recipe for bolognese. Ours uses some bacon to add a little smoky flavour to the sauce. You can use a higher fat beef mince / ground beef for this recipe instead of veal and pork mince if you prefer. Also great for repurposing in later weeks for cannelloni or lasagne – so be sure to double the recipe. [Read more…] about Bolognese sauce

This chick pea curry is a great example of a pantry meal, where most of the ingredients are stored in the pantry. Use frozen spinach if you don’t have any fresh. [Read more…] about Chick pea curry

You don’t need to break the bank with expensive meat for this classic beef stroganoff. In the supermarket beef shin is also labelled gravy beef, and it is a reasonably cheap cut of meat. It is perfect for this slow cooked dish and well priced. [Read more…] about Beef stroganoff