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Sides & salads

You are here: Home / Archives for COOK / Sides & salads

Preserved lemon

09/07/2019 By //  by Gaby Leave a Comment

Make your own preserved lemon when they are plentiful in winter as they take a month to preserve. A perfect addition to …

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Filed Under: COOK, Sides & salads Tagged With: condiment, gluten free, lock serves, side

Mexican corn salad

08/01/2019 By //  by Jen Leave a Comment

Continuing our theme of fab summer salads, here is a great recipe for a Mexican corn salad. It is on high rotation at …

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Filed Under: COOK, Sides & salads

Iceberg and melon salad

01/01/2019 By //  by Jen Leave a Comment

This iceberg and melon salad is the perfect summer salad. Super fresh, it is great as an accompaniment to any …

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Filed Under: COOK, Sides & salads

Fattoush salad

19/11/2018 By //  by Jen Leave a Comment

Got some leftover lebanese bread you need to use up? This fattoush salad is the perfect use for it. Made with a few …

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Filed Under: COOK, Sides & salads

Rice and lentil salad

17/11/2018 By //  by Jen Leave a Comment

The rice and lentil salad goes beautifully with slow cooked lamb, lamb kofta or even as part of a salad meal for …

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Filed Under: COOK, Sides & salads

Asparagus and salted ricotta salad

29/10/2018 By //  by Jen Leave a Comment

With new season fresh produce now available, try this lovely fresh asparagus, nectarine and salted ricotta salad. Great …

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Filed Under: COOK, Sides & salads

Preserved lemon

13/08/2018 By //  by Gaby Leave a Comment

When lemon season is upon us, it it time to make preserved lemon. This versatile accompaniment is great with tagines, in …

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Filed Under: COOK, Sides & salads

Fabulous focaccia

16/07/2018 By //  by Jen 1 Comment

There is nothing like the smell of freshly baked bread in the house. This focaccia is a great thing to cook on the …

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Filed Under: COOK, Sides & salads

Niçoise salad

20/03/2018 By //  by Gaby Leave a Comment

Niçoise salad is quick and easy and makes a great quick dinner or lunch. The oil from the tuna works with the lemon to …

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Filed Under: COOK, Sides & salads

Beetroot salad

27/02/2018 By //  by Jen Leave a Comment

This beetroot salad is quick to make and only needs a few fresh ingredients and some pantry staples. You can buy the …

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Filed Under: COOK, Sides & salads

Roast carrot, feta and walnut salad

15/01/2018 By //  by Jen Leave a Comment

Once you have tasted this Roast carrot, feta and walnut salad you'll want to make it over and over again. Substantial …

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Filed Under: COOK, Sides & salads

Italian potato salad

11/12/2017 By //  by Gaby Leave a Comment

If you'd like an alternative to a mayonnaise-based potato salad, think about this Italian-inspired option. It uses a …

Italian potato saladRead More

Filed Under: COOK, Sides & salads

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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