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Sides & salads

You are here: Home / Archives for COOK / Sides & salads

Rice and cranberry salad

04/12/2017 By //  by Gaby Leave a Comment

This rice and cranberry salad is a perfect Christmas Day offering, made festive with the red of the cranberries and the …

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Filed Under: COOK, Sides & salads

How to wilt spinach and blanch vegetables

18/05/2017 By //  by Gaby Leave a Comment

Wilting spinach and blanching vegetables can extend their life. If you haven't eaten them, use these simple steps to …

How to wilt spinach and blanch vegetablesRead More

Filed Under: COOK, PLAN, Sides & salads

White balsamic dressing

15/02/2017 By //  by Jen Leave a Comment

If you are looking for the perfect and simplest dressing for a green salad, look no further than this white balsamic …

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Filed Under: COOK, Sides & salads

Vegan mayonnaise

07/02/2017 By //  by Jen 2 Comments

Love the taste of mayonnaise but don't eat eggs? Here we show you how to make a vegan friendly mayonnaise using the …

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Filed Under: COOK, Sides & salads

How to chargrill vegetables

23/11/2016 By //  by Gaby Leave a Comment

Chargrilled vegetables bring great colour and flavour to a barbecue. You can chargrill almost any vegetable, but …

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Filed Under: COOK, How-to, Sides & salads

Caprese salad

14/11/2016 By //  by Jen Leave a Comment

Caprese salad is such a simple and fresh dish, it is at home at any barbecue. Serve when tomatoes are at their best …

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Filed Under: COOK, Sides & salads

Japanese rice salad

31/10/2016 By //  by Jen Leave a Comment

The Japanese rice salad is a great vegetarian lunch or perfect side with a dinner of grilled fish. Serve at room …

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Filed Under: COOK, Meals & dinners, Sides & salads

Sardine and white bean salad

26/10/2016 By //  by Gaby Leave a Comment

Looking for a high protein, filling lunch? This sardine and white bean salad is so tasty and packed with goodness – it …

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Filed Under: COOK, Meals & dinners, Sides & salads

Russian salad

03/10/2016 By //  by Gaby Leave a Comment

This old school classic eastern European salad that tastes sensational. Not much to look at, you'll be surprised by the …

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Filed Under: COOK, Sides & salads

Panzanella

21/09/2016 By //  by Gaby Leave a Comment

Panzanella is a great salad to use up any leftover ciabatta, sourdough or crusty bread. It goes really well with any …

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Filed Under: COOK, Sides & salads

Kohlrabi gratin

15/08/2016 By //  by Jen Leave a Comment

Sometimes you see vegetables in the shops or get them in a fruit and veg delivery and you're not sure what to do with. …

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Filed Under: COOK, Sides & salads

Haloumi salad

11/07/2016 By //  by Gaby Leave a Comment

A filling salad can be a great to serve as a meal in itself for lunch, along with a quick green salad and some bread. …

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Filed Under: COOK, Sides & salads

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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