Sides & salads

This old school classic eastern European salad that tastes sensational. Not much to look at, you’ll be surprised by the fabulous reaction you’ll get to this Russian salad. Go on – try it! It won’t disappoint. [Read more…] about Russian salad

Panzanella is a great salad to use up any leftover ciabatta, sourdough or crusty bread. It goes really well with any barbecued meats, and is one of the simplest salads to assemble. It tastes best when tomatoes are at their finest, in late summer, early autumn/fall. [Read more…] about Panzanella

Sometimes you see vegetables in the shops or get them in a fruit and veg delivery and you’re not sure what to do with. Kohlrabi is one of those veg. Available in winter, it is a lower-carb alternative to white potato. Here we show you how to make a kohlrabi gratin. [Read more…] about Kohlrabi gratin

A filling salad can be a great to serve as a meal in itself for lunch, along with a quick green salad and some bread. This haloumi salad is also a perfect accompaniment to a barbecue. [Read more…] about Haloumi salad

Labne, or labneh as it is sometimes known, is a creamy form of yoghurt derived from straining the whey. Here we show you how to easily make it yourself, and what to do with it. [Read more…] about Labne

This super quick lentil and bean salad involves a few pantry staples and some fresh greens, and is a substantial salad that can be served as a stand-alone meal for lunch. Use either kidney beans or borlotti beans – whichever you have in the pantry.  [Read more…] about Lentil and bean salad