There is nothing like the smell of freshly baked bread in the house. This focaccia is a great thing to cook on the weekend, as you need a bit of time to allow the dough to rise. The effort is well worth it. [Read more…] about Fabulous focaccia
Sides & salads
Baba ghanoush – eggplant dip
When nature gives you eggplants (aubergines), make baba ghanoush. Making your own dips gives you control over the ingredients and the taste, without the extra preservatives. When eggplants are in season, you will want to make this great smoky dip. A few simple ingredients and a gas burner, and you have a fabulous tasting dip. [Read more…] about Baba ghanoush – eggplant dip
Asian tofu salad
This vegetarian tofu salad is perfect for lunch. It uses up leftovers from your fridge, so plan to make it when you need wombok (napa cabbage) in your meal plan earlier in the week. [Read more…] about Asian tofu salad
Homemade hummus
Hummus or houmous? However you spell it, the taste is the same. Here is our great, fast recipe for homemade hummus that will have everyone begging for more. [Read more…] about Homemade hummus
Niçoise salad
Niçoise salad is quick and easy and makes a great summer dinner or lunch. The oil from the tuna works with the lemon to make the dressing – simplifying the process. [Read more…] about Niçoise salad
