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Archives for August 2016

You are here: Home / 2016 / Archives for August 2016

Chia breakfast pudding

24/08/2016 By //  by Gaby Leave a Comment

Chia seeds are all the rage: high in fibre, gluten free, low carb – plenty of touchpoints for modern cooking. Here we …

Chia breakfast puddingRead More

Filed Under: Breakfast, COOK

Kohlrabi gratin

15/08/2016 By //  by Jen Leave a Comment

Sometimes you see vegetables in the shops or get them in a fruit and veg delivery and you're not sure what to do with. …

Kohlrabi gratinRead More

Filed Under: COOK, Sides & salads

Semolina cake

10/08/2016 By //  by Gaby Leave a Comment

This semolina cake is a great alternative to a vanilla cake. The syrup keeps the cake moist, and the semolina gives it a …

Semolina cakeRead More

Filed Under: COOK, Snacks & lunchbox

Italian sausage and white bean

01/08/2016 By //  by Gaby Leave a Comment

Italian sausage and white bean in a super-easy startup variation on meatballs. The key is to buy good quality pork and …

Italian sausage and white beanRead More

Filed Under: COOK, Meals & dinners

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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