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Archives for September 2016

You are here: Home / 2016 / Archives for September 2016

Miso ramen

28/09/2016 By //  by Gaby Leave a Comment

Get on the ramen bandwagon with this simple recipe using any leftover meat, some noodles and a few fridge ingredients. …

Miso ramenRead More

Filed Under: COOK, Meals & dinners

Panzanella

21/09/2016 By //  by Gaby Leave a Comment

Panzanella is a great salad to use up any leftover ciabatta, sourdough or crusty bread. It goes really well with any …

PanzanellaRead More

Filed Under: COOK, Sides & salads

Pizza dough

19/09/2016 By //  by Gaby Leave a Comment

Making your own pizzas can be a perfect social meal. Everyone gets to pick their favourite toppings, and the taste is …

Pizza doughRead More

Filed Under: COOK, Meals & dinners

DIY high tea: 5-star event on a 1-star budget

18/09/2016 By //  by Gaby 1 Comment

The English tradition of high tea has become a great way to celebrate a special occasion with friends. However, at most …

DIY high tea: 5-star event on a 1-star budgetRead More

Filed Under: Desserts & special occasion, PARTIES

Ham and cannellini bean fritters

14/09/2016 By //  by Gaby Leave a Comment

These simple ham and cannellini bean fritters are a simple, kid-friendly meal, that are also great in the lunchbox.  …

Ham and cannellini bean frittersRead More

Filed Under: COOK, Meals & dinners, Snacks & lunchbox

Beef with thai basil

12/09/2016 By //  by Gaby Leave a Comment

We love the fragrant thai basil and kaffir lime leaves in this dish. A perfect busy night dish, this beef with thai …

Beef with thai basilRead More

Filed Under: COOK, Meals & dinners

Cinnamon jam drops

07/09/2016 By //  by Gaby Leave a Comment

These cinnamon jam drops will take you back to your childhood. But make plenty: they won't last long. …

Cinnamon jam dropsRead More

Filed Under: COOK, Snacks & lunchbox

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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