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Archives for April 2018

You are here: Home / 2018 / Archives for April 2018

Meal plan #26 – Autumn / Fall

25/04/2018 By //  by Gaby Leave a Comment

How good does a pie taste when the weather is cooling down? I like to serve these cottage pies in ramekins as individual …

Meal plan #26 – Autumn / FallRead More

Filed Under: Autumn / Fall, MEAL PLANS

Meal plan #25 – Autumn / Fall

18/04/2018 By //  by Gaby Leave a Comment

Marinating meat when you get home from the shops is a great way to save time later in the week. We suggest doubling all …

Meal plan #25 – Autumn / FallRead More

Filed Under: Autumn / Fall, MEAL PLANS

Shepherd’s pie

16/04/2018 By //  by Gaby Leave a Comment

We love a comfort meal such as shepherd's pie when the weather turns a little cooler. Sweet potato gives this a low-carb …

Shepherd’s pieRead More

Filed Under: COOK, Meals & dinners

Meal plan #24 – Autumn / Fall

11/04/2018 By //  by Gaby Leave a Comment

Having a good repertoire of meals which use minced meat (ground meat) makes it easy and cost-effective to cook in bulk. …

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Filed Under: Autumn / Fall, MEAL PLANS

Middle eastern meatballs

09/04/2018 By //  by Gaby Leave a Comment

For an alternative on Italian meatballs, try these tasty Middle Eastern Meatballs for a perfect freezable meal.  …

Middle eastern meatballsRead More

Filed Under: COOK, Meals & dinners

Meal plan #23 – Autumn/Fall

04/04/2018 By //  by Gaby Leave a Comment

Lamb fricassee is a bit of an old-fashioned French dish, but is well worth trying. It is super tasty and has very few …

Meal plan #23 – Autumn/FallRead More

Filed Under: Autumn / Fall, MEAL PLANS

Cook a week’s meals in one day

03/04/2018 By //  by Jen Leave a Comment

You can get most of a week's cooking done in one session with a bit of organisation and a three-hour window of time. …

Cook a week’s meals in one dayRead More

Filed Under: PLAN

Vegetable pasties

02/04/2018 By //  by Gaby 1 Comment

Vegetable pasties can be a great weekend meal, that are also perfect for lunch boxes of after-school snacks. It is …

Vegetable pastiesRead More

Filed Under: COOK, Meals & dinners, Snacks & lunchbox

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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