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Jen

You are here: Home / Archives for Jen

Thai baked chicken

07/11/2016 By //  by Jen Leave a Comment

This super delicious Thai baked chicken has all the taste of a green chicken curry without the thick rich sauce. Quick …

Thai baked chickenRead More

Filed Under: COOK, Meals & dinners

Japanese rice salad

31/10/2016 By //  by Jen Leave a Comment

The Japanese rice salad is a great vegetarian lunch or perfect side with a dinner of grilled fish. Serve at room …

Japanese rice saladRead More

Filed Under: COOK, Meals & dinners, Sides & salads

Banh mi – Vietnamese rolls

19/10/2016 By //  by Jen Leave a Comment

These banh mi are traditionally served with a spread of pate. If you can find the pate at an Asian store, it is a great …

Banh mi – Vietnamese rollsRead More

Filed Under: COOK, Meals & dinners

Kohlrabi gratin

15/08/2016 By //  by Jen Leave a Comment

Sometimes you see vegetables in the shops or get them in a fruit and veg delivery and you're not sure what to do with. …

Kohlrabi gratinRead More

Filed Under: COOK, Sides & salads

Aglio e olio e pesce (Garlic, oil and fish pasta)

20/07/2016 By //  by Jen Leave a Comment

This fishy twist on the traditional aglio e olio (garlic and oil) pasta is super fast and a really light fish pasta. …

Aglio e olio e pesce (Garlic, oil and fish pasta)Read More

Filed Under: COOK, Meals & dinners

Spanakopita

29/06/2016 By //  by Jen Leave a Comment

Spanakopita is a fantastic vegetarian dish the whole family can enjoy, and perfect for an occasion when you have lots of …

SpanakopitaRead More

Filed Under: COOK, Meals & dinners

Soy roasted seeds

22/06/2016 By //  by Jen Leave a Comment

These soy roasted seeds are smashing with afternoon or pre-dinner drinks. They are made in minutes, and will keep for a …

Soy roasted seedsRead More

Filed Under: COOK, Snacks & lunchbox

Porcini mushroom risotto

20/06/2016 By //  by Jen Leave a Comment

This version of risotto eliminates the stand and stir method of your more traditional risotto recipes, which makes it a …

Porcini mushroom risottoRead More

Filed Under: COOK, Meals & dinners

Banana bread

15/06/2016 By //  by Jen Leave a Comment

This dense banana bread has a long shelf life as it is packed with bananas, which keeps it moist for up to a week (if it …

Banana breadRead More

Filed Under: COOK, Snacks & lunchbox

Labne

13/06/2016 By //  by Jen Leave a Comment

Labne, or labneh as it is sometimes known, is a creamy form of yoghurt derived from straining the whey. Here we show you …

LabneRead More

Filed Under: COOK, Sides & salads

After school crêpes

08/06/2016 By //  by Jen Leave a Comment

If you need a tasty snack after school that the kids will love, why not try making your own crêpes? With a splash of …

After school crêpesRead More

Filed Under: COOK, Snacks & lunchbox

Lentil and bean salad

06/06/2016 By //  by Jen Leave a Comment

This super quick lentil and bean salad involves a few pantry staples and some fresh greens, and is a substantial salad …

Lentil and bean saladRead More

Filed Under: COOK, Sides & salads

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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