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New FOOD

You are here: Home / Archives for New FOOD

What food is that and what do I do with it?

Asian steamed buns

19/04/2016 By //  by Gaby Leave a Comment

A recent trip to Japan was the inspiration behind Jen's latest recipe: Asian steamed buns. These are a fantastic dinner, …

Asian steamed bunsRead More

Filed Under: COOK, Meals & dinners, New FOOD

Food from the source – pine mushrooms

03/05/2015 By //  by Gaby Leave a Comment

Recently, we had the great pleasure of going mushroom picking with a friend who lives near a pine plantation. Being city …

Food from the source – pine mushroomsRead More

Filed Under: New FOOD, Seasonal eating

Keen on quinoa

07/03/2015 By //  by Jen Leave a Comment

Quinoa is one of those new generation grains that has loads of benefits – mostly that it is gluten free for coeliacs and …

Keen on quinoaRead More

Filed Under: New FOOD

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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