Latest Posts
Kimchi fried rice
Even though my children never get sick of fried rice, I do. But lately I been making Kimchi fried rice. Kimchi is sour and spicy cabbage a fermented product and…
Indonesian braised beef
Can’t get the family to eat Beef bourbuignon or Beef provençal? Try this slow cooked Indonesian braised beef – it is a real hit in my household in the winter…
Poached ginger chicken
This is a fabulous meal no matter what time of the year, as it works equally well in warm and cool weather. Whether your preference is for skin on or…
Quick meals in 30 minutes or less
We love a meal that goes from zero to the table in less than 30 minutes. Here are our top picks for fast food from your own kitchen without too…
Marvellous marinades
Marinades are a great way to save time in the kitchen. We recommend doubling all marinated meals and freeze half. Marinate the meat when you get home from the supermarket,…
In season: poached quince
Quince season is coming to an end in Australia, and now is the perfect time to poach them or make quince paste. Great in crumbles or served with custard or…
Anzac biscuits
On ANZAC day, there is the dawn service, the parade, and of course, these great biscuits. Anzac biscuits (cookies for our North American friends) are so named as allegedly they were…
Easter all wrapped up
We’ve put together a collection of great Easter-inspired recipes. Starting with hot cross buns and finishing with a lovely hazelnut meringue torte, you can get your fill of chocolate and…
The best hot cross buns ever
As Easter Friday rolls around, many turn their minds to homemade hot cross buns. Well think no more: we have the best recipe for you (and it’s not even ours!).…
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