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How-to cook perfect steamed rice
Cooking rice can be quite daunting if you don’t have a rice cooker at home. Steamed white rice tastes a lot better than boiled rice, so the few extra minutes…
Chick pea curry
This chick pea curry is a great example of a pantry meal, where most of the ingredients are stored in the pantry. Use frozen spinach if you don’t have any…
The only utensils you need in your kitchen
We are constantly bombarded with ads for the latest and greatest in kitchen utensils and yet still no closer to knowing what we really need. Rather than getting caught up…
In the press: Good Food features the Plan Buy Cook Book
Some great coverage in today’s Good Food section of The Age. It features an overview of the 4+2+1=dinner done approach to simplify your cooking, plus five great fuss:free recipes from…
In the press: Good Food features the Plan Buy Cook BookRead More
Beef stroganoff
You don’t need to break the bank with expensive meat for this classic beef stroganoff. In the supermarket beef shin is also labelled gravy beef, and it is a reasonably cheap cut of…
Chicken enchiladas with red rice
This chicken enchilada recipe is one of those meals that that whole family will instantly fall in love with. We used a store-bought cooked chicken, but you can also poach…
Pizza dough
This great recipe to make your own pizza dough is from Elena Bonnici of the famous Pizza Meine Liebe in Northcote, Melbourne. This is her family’s traditional pizza dough recipe,…
Minestrone
Warm up with minestrone. A hearty minestrone is a meal in itself. It is the perfect soup for any vegetables in your crisper – cauliflower, cabbage, spinach can easily find…
Anzac biscuits
Anzac biscuits (cookies for our North American friends) are so named as allegedly they were good biscuits for wives and girlfriends to send to their loved ones in the Australian…
Banish the 5 o'clock dinner dilemma
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