These sausage rolls are a fabulous after school snack or kids party food. You can always add more veggies like grated zucchini if you want to bulk out the vegetable content. [Read more…] about Homemade sausage rolls
Wanting to incorporate more vegetarian meals into your meal plan? This is a great place to start. This Mexican-inspired roast sweet potato and quinoa braise is great served with corn on the cob. If you don’t have any quinoa, use brown rice instead.
Pastitsio, also known as pasticcio, is a fabulously tasty macaroni lamb bake. It is a like a Greek variation on macaroni cheese. This easy and yummy dinner is on the table within an hour. You can cook the meat the night before and it will be even faster. [Read more…] about Pastitsio: Greek pasta bake
These haloumi pumpkin fritters can be eaten as a vegetarian alternative to a steak sandwich, or in a salad with sliced beetroot, rocket leaves and a squeeze of lemon. However you eat them, they are so tasty you’ll want to make them often. [Read more…] about Haloumi pumpkin fritters
A curry is such a warming winter meal, and this red vegetable curry is easy to prepare. You can dial up or down the heat with the amount of curry paste you use. If you tinker with the curry paste, check the balance is right at the end by adjusting the sugar, fish sauce and lime juice.
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When lemon season is upon us, it it time to make preserved lemon. This versatile accompaniment is great with tagines, in the cavity of a roasting chicken, or in a grain salad. It is strong in flavour, so only use a small amount. A great gift for friends at Christmas too, but only make small jars as you only use it in small amounts. There’s no time like the present, so get preserving. [Read more…] about Preserved lemon