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How-to

You are here: Home / Archives for Kitchen BASICS / How-to

Insider knowledge to learn how to do things in the kitchen you’ve always wanted to know but were too afraid to ask

How-to cook perfect steamed rice

15/05/2020 By //  by Jen 1 Comment

Cooking rice can be quite daunting if you don’t have a rice cooker at home. Steamed white rice tastes a lot better than …

How-to cook perfect steamed riceRead More

Filed Under: COOK, How-to, Kitchen BASICS

Scones

14/04/2020 By //  by Gaby Leave a Comment

Who doesn't love a scone? Nothing beats a warm scone for morning or afternoon tea, and they are mandatory if you are …

SconesRead More

Filed Under: COOK, Desserts & special occasion, How-to, Snacks & lunchbox

Why should I embrace meal planning?

21/08/2018 By //  by Gaby 2 Comments

Even the most conservative estimates put the cost of edible food we buy that we never consume at more than $2000 a year. …

Why should I embrace meal planning?Read More

Filed Under: BUY, How-to, PLAN

Meal planning basics

28/05/2018 By //  by Gaby Leave a Comment

Always wanted to get started with meal planning but didn't know how? Here’s our quick guide on how to make meal planning …

Meal planning basicsRead More

Filed Under: How-to, PLAN

How to chargrill vegetables

23/11/2016 By //  by Gaby Leave a Comment

Chargrilled vegetables bring great colour and flavour to a barbecue. You can chargrill almost any vegetable, but …

How to chargrill vegetablesRead More

Filed Under: COOK, How-to, Sides & salads

Gluten-free play dough in minutes

09/04/2016 By //  by Gaby 1 Comment

Kids love play dough, although homemade play dough generally involves gluten. If your child is gluten intolerant or …

Gluten-free play dough in minutesRead More

Filed Under: How-to

Pizza sauce

01/12/2015 By //  by Jen Leave a Comment

For pizzas, pasta, vegetarian lasagne – look no further than this versatile recipe. Napoletana or napolitana? However …

Pizza sauceRead More

Filed Under: COOK, How-to, Meals & dinners

Easy lemon curd

24/06/2015 By //  by Jen Leave a Comment

This lemon curd would have to be one of the easiest recipes around and is incredibly delicious. Lemons are in season and …

Easy lemon curdRead More

Filed Under: COOK, How-to

Perfect roast potatoes: every time

18/06/2015 By //  by Gaby Leave a Comment

There is no better side dish than roast potatoes. They are a great accompaniment to roast meat, a barbeque or just about …

Perfect roast potatoes: every timeRead More

Filed Under: COOK, How-to, Kitchen BASICS, Meals & dinners

How to make goop / slime

30/03/2015 By //  by Jen Leave a Comment

Looking for some great holiday fun? How about making goop / slime with your kids. So easy and so much fun.  …

How to make goop / slimeRead More

Filed Under: How-to

Banishing the 5 o’clock panic forever: PlanBuyCook

25/03/2015 By //  by Gaby Leave a Comment

Meet Jen and Gaby, the people behind popular meal planning app PlanBuyCook. Jen is a chef and master meal planner. Gaby …

Banishing the 5 o’clock panic forever: PlanBuyCookRead More

Filed Under: BUY, How-to, PLAN

How to deseed a pomegranate

10/12/2014 By //  by Jen Leave a Comment

Ever wondered how to get the seeds from a pomegranate easily? Look no further than our video to show you how to deseed a …

How to deseed a pomegranateRead More

Filed Under: How-to, Kitchen BASICS

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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