This chicken enchilada recipe is one of those meals that that whole family will instantly fall in love with. We used a store-bought cooked chicken, but you can also poach your own chicken or use leftovers from a roast. The red rice in this dish is very more-ish! [Read more…] about Chicken enchiladas with red rice
Meals & dinners
As you know, we love a super simple meal each week. And a BLT, or its more exotic alternative the BLAT using avocado, is one of these great meals for a Sunday or Friday night when you are low on dinner inspiration. [Read more…] about BLAT: Bacon, lettuce, avocado and tomato sandwich
Wanting to incorporate more vegetarian meals into your meal plan? This is a great place to start. This Mexican-inspired roast sweet potato and quinoa braise is great served with corn on the cob. If you don’t have any quinoa, use brown rice instead.
Pastitsio, also known as pasticcio, is a fabulously tasty macaroni lamb bake. It is a like a Greek variation on macaroni cheese. This easy and yummy dinner is on the table within an hour. You can cook the meat the night before and it will be even faster. [Read more…] about Pastitsio: Greek pasta bake
These haloumi pumpkin fritters can be eaten as a vegetarian alternative to a steak sandwich, or in a salad with sliced beetroot, rocket leaves and a squeeze of lemon. However you eat them, they are so tasty you’ll want to make them often. [Read more…] about Haloumi pumpkin fritters
A curry is such a warming winter meal, and this red vegetable curry is easy to prepare. You can dial up or down the heat with the amount of curry paste you use. If you tinker with the curry paste, check the balance is right at the end by adjusting the sugar, fish sauce and lime juice.
[Read more…] about Red vegetable curry