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Archives for 2016

You are here: Home / Archives for 2016

Asparagus filo rolls

06/12/2016 By //  by Jen Leave a Comment

This is the ultimate canapé recipe for any special occasion. Substantial enough to fill the tummies or the hungriest of …

Asparagus filo rollsRead More

Filed Under: COOK, Desserts & special occasion

Fruit mince tarts

05/12/2016 By //  by Jen Leave a Comment

Looking for a quick way to make your own fruit mince tarts? Here we show you how to make your own sweet pastry and do a …

Fruit mince tartsRead More

Filed Under: COOK, Desserts & special occasion

Christmas gingerbread snowflakes

05/12/2016 By //  by Gaby

These snowflakes make a perfect place setting decoration at Christmas. You can decorate them as you please. If making …

Christmas gingerbread snowflakesRead More

Filed Under: COOK, Desserts & special occasion

How to chargrill vegetables

23/11/2016 By //  by Gaby Leave a Comment

Chargrilled vegetables bring great colour and flavour to a barbecue. You can chargrill almost any vegetable, but …

How to chargrill vegetablesRead More

Filed Under: COOK, How-to, Sides & salads

Caprese salad

14/11/2016 By //  by Jen Leave a Comment

Caprese salad is such a simple and fresh dish, it is at home at any barbecue. Serve when tomatoes are at their best …

Caprese saladRead More

Filed Under: COOK, Sides & salads

Cacao vegan meringues

09/11/2016 By //  by Jen Leave a Comment

Meringues have long been off the menu for vegans or people with egg allergies. But no more, thanks to wonderful …

Cacao vegan meringuesRead More

Filed Under: COOK, Snacks & lunchbox

Thai baked chicken

07/11/2016 By //  by Jen Leave a Comment

This super delicious Thai baked chicken has all the taste of a green chicken curry without the thick rich sauce. Quick …

Thai baked chickenRead More

Filed Under: COOK, Meals & dinners

Japanese rice salad

31/10/2016 By //  by Jen Leave a Comment

The Japanese rice salad is a great vegetarian lunch or perfect side with a dinner of grilled fish. Serve at room …

Japanese rice saladRead More

Filed Under: COOK, Meals & dinners, Sides & salads

Sardine and white bean salad

26/10/2016 By //  by Gaby Leave a Comment

Looking for a high protein, filling lunch? This sardine and white bean salad is so tasty and packed with goodness – it …

Sardine and white bean saladRead More

Filed Under: COOK, Meals & dinners, Sides & salads

Polenta cake

24/10/2016 By //  by Gaby Leave a Comment

This polenta cake is a great gluten free alternative to our semolina cake. The syrup keeps the cake moist, which means …

Polenta cakeRead More

Filed Under: COOK, Snacks & lunchbox

Banh mi – Vietnamese rolls

19/10/2016 By //  by Jen Leave a Comment

These banh mi are traditionally served with a spread of pate. If you can find the pate at an Asian store, it is a great …

Banh mi – Vietnamese rollsRead More

Filed Under: COOK, Meals & dinners

Steak sandwich

12/10/2016 By //  by Gaby Leave a Comment

The steak sandwich is the ultimate meal for carnivores. And nothing works better with a 'steak sanga' than caramelised …

Steak sandwichRead More

Filed Under: COOK, Meals & dinners

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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