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Archives for October 2016

You are here: Home / 2016 / Archives for October 2016

Japanese rice salad

31/10/2016 By //  by Jen Leave a Comment

The Japanese rice salad is a great vegetarian lunch or perfect side with a dinner of grilled fish. Serve at room …

Japanese rice saladRead More

Filed Under: COOK, Meals & dinners, Sides & salads

Sardine and white bean salad

26/10/2016 By //  by Gaby Leave a Comment

Looking for a high protein, filling lunch? This sardine and white bean salad is so tasty and packed with goodness – it …

Sardine and white bean saladRead More

Filed Under: COOK, Meals & dinners, Sides & salads

Polenta cake

24/10/2016 By //  by Gaby Leave a Comment

This polenta cake is a great gluten free alternative to our semolina cake. The syrup keeps the cake moist, which means …

Polenta cakeRead More

Filed Under: COOK, Snacks & lunchbox

Banh mi – Vietnamese rolls

19/10/2016 By //  by Jen Leave a Comment

These banh mi are traditionally served with a spread of pate. If you can find the pate at an Asian store, it is a great …

Banh mi – Vietnamese rollsRead More

Filed Under: COOK, Meals & dinners

Steak sandwich

12/10/2016 By //  by Gaby Leave a Comment

The steak sandwich is the ultimate meal for carnivores. And nothing works better with a 'steak sanga' than caramelised …

Steak sandwichRead More

Filed Under: COOK, Meals & dinners

Choc chip weetbix slice

10/10/2016 By //  by Gaby Leave a Comment

We love a simple lunchbox slice. This choc chip weetbix slice only takes moments to make and is freezable. …

Choc chip weetbix sliceRead More

Filed Under: COOK, Snacks & lunchbox

Pan fried salmon with salsa verde

05/10/2016 By //  by Gaby Leave a Comment

This super quick meal is packed with goodness and can be on the table in less than 20 minutes. Perfect for the whole …

Pan fried salmon with salsa verdeRead More

Filed Under: COOK, Meals & dinners

Russian salad

03/10/2016 By //  by Gaby Leave a Comment

This old school classic eastern European salad that tastes sensational. Not much to look at, you'll be surprised by the …

Russian saladRead More

Filed Under: COOK, Sides & salads

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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