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Archives for May 2017

You are here: Home / 2017 / Archives for May 2017

Rescuing leftover vegetables

31/05/2017 By //  by Gaby Leave a Comment

Looking for a great use of the vegetables left in the crisper? This is a perfect method for rescuing cabbage, …

Rescuing leftover vegetablesRead More

Filed Under: PLAN

Bean and barley braise

29/05/2017 By //  by Jen Leave a Comment

This week we are going #meatfree for our two recipes. This bean and barley braise is a great, filling vegetarian meal. …

Bean and barley braiseRead More

Filed Under: COOK, Meals & dinners

How to wilt spinach and blanch vegetables

18/05/2017 By //  by Gaby Leave a Comment

Wilting spinach and blanching vegetables can extend their life. If you haven't eaten them, use these simple steps to …

How to wilt spinach and blanch vegetablesRead More

Filed Under: COOK, PLAN, Sides & salads

Indian chicken marinade

17/05/2017 By //  by Jen Leave a Comment

Mastering some tasty, homemade marinades is the key for quick meals that are cooked from scratch. We love this simple …

Indian chicken marinadeRead More

Filed Under: COOK, Meals & dinners

Crumbed chicken thighs

03/05/2017 By //  by Jen Leave a Comment

Making your own crumbed chicken is so easy it is a meal the kids can cook. We like to use chicken thighs as they are …

Crumbed chicken thighsRead More

Filed Under: COOK, Meals & dinners

Lemon syrup cake

01/05/2017 By //  by Jen Leave a Comment

It is lemon season, and there's no better time to make a lemon cake. This is a variation on a recipe from the 1960s. We …

Lemon syrup cakeRead More

Filed Under: COOK, Snacks & lunchbox

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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