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Sides & salads

You are here: Home / Archives for COOK / Sides & salads

Labne

13/06/2016 By //  by Jen Leave a Comment

Labne, or labneh as it is sometimes known, is a creamy form of yoghurt derived from straining the whey. Here we show you …

LabneRead More

Filed Under: COOK, Sides & salads

Lentil and bean salad

06/06/2016 By //  by Jen Leave a Comment

This super quick lentil and bean salad involves a few pantry staples and some fresh greens, and is a substantial salad …

Lentil and bean saladRead More

Filed Under: COOK, Sides & salads

Baba ghanoush – eggplant dip

13/04/2016 By //  by Gaby Leave a Comment

When nature gives you eggplants (aubergines), make baba ghanoush. Making your own dips gives you control over the …

Baba ghanoush – eggplant dipRead More

Filed Under: COOK, Sides & salads

Asian tofu salad

31/03/2016 By //  by Gaby Leave a Comment

This vegetarian tofu salad is perfect for lunch. It uses up leftovers from your fridge, so plan to make it when you need …

Asian tofu saladRead More

Filed Under: COOK, Meals & dinners, Sides & salads

Homemade hummus

08/03/2016 By //  by Jen Leave a Comment

Hummus or houmous? However you spell it, the taste is the same. Here is our great, fast recipe for homemade hummus that …

Homemade hummusRead More

Filed Under: COOK, Sides & salads

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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