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Jen

You are here: Home / Archives for Jen

Easter meringue torte

12/04/2017 By //  by Jen Leave a Comment

This lovely meringue torte is perfect for Easter or any special occasion dessert. Gluten free but not guilt free! You …

Easter meringue torteRead More

Filed Under: Desserts & special occasion

Pumpkin & sage penne

27/03/2017 By //  by Jen Leave a Comment

This pumpkin and sage penne is the perfect use for the other half a pumpkin you have lurking in your refrigerator. Use …

Pumpkin & sage penneRead More

Filed Under: COOK, Meals & dinners

Homemade muesli bars

08/03/2017 By //  by Jen Leave a Comment

These muesli bars are a cheaper alternative to commercial ones and use all natural ingredients. Our muesli bars …

Homemade muesli barsRead More

Filed Under: COOK, Snacks & lunchbox

Tomato pasta sauce

20/02/2017 By //  by Jen Leave a Comment

This tomato pasta sauce is a great basic recipe, that can also be the base for other Italian sauces such as matriciana …

Tomato pasta sauceRead More

Filed Under: COOK, Meals & dinners

White balsamic dressing

15/02/2017 By //  by Jen Leave a Comment

If you are looking for the perfect and simplest dressing for a green salad, look no further than this white balsamic …

White balsamic dressingRead More

Filed Under: COOK, Sides & salads

Carrot cake

13/02/2017 By //  by Jen Leave a Comment

An oldie but a goodie – carrot cake. Fabulous for an afternoon tea cake, and also good as a lunchbox filler. You can …

Carrot cakeRead More

Filed Under: COOK, Snacks & lunchbox

Vegan mayonnaise

07/02/2017 By //  by Jen 2 Comments

Love the taste of mayonnaise but don't eat eggs? Here we show you how to make a vegan friendly mayonnaise using the …

Vegan mayonnaiseRead More

Filed Under: COOK, Sides & salads

Homemade hamburgers

05/01/2017 By //  by Jen Leave a Comment

A great hamburger recipe that the whole family will enjoy. Make double the amount of burger mixture, form into patties …

Homemade hamburgersRead More

Filed Under: COOK, Meals & dinners

Asparagus filo rolls

06/12/2016 By //  by Jen Leave a Comment

This is the ultimate canapé recipe for any special occasion. Substantial enough to fill the tummies or the hungriest of …

Asparagus filo rollsRead More

Filed Under: COOK, Desserts & special occasion

Fruit mince tarts

05/12/2016 By //  by Jen Leave a Comment

Looking for a quick way to make your own fruit mince tarts? Here we show you how to make your own sweet pastry and do a …

Fruit mince tartsRead More

Filed Under: COOK, Desserts & special occasion

Caprese salad

14/11/2016 By //  by Jen Leave a Comment

Caprese salad is such a simple and fresh dish, it is at home at any barbecue. Serve when tomatoes are at their best …

Caprese saladRead More

Filed Under: COOK, Sides & salads

Cacao vegan meringues

09/11/2016 By //  by Jen Leave a Comment

Meringues have long been off the menu for vegans or people with egg allergies. But no more, thanks to wonderful …

Cacao vegan meringuesRead More

Filed Under: COOK, Snacks & lunchbox

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Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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