COOK

Looking for a quick way to make your own fruit mince tarts? Here we show you how to make your own sweet pastry and do a nifty short-cut with some ready-made store-bought fruit mince. Shhh – promise we won’t tell. You only need half this pastry mix, so you can easily freeze the remainder for a lemon tart in a few weeks time. A shallow patty pan tray is also helpful. [Read more…] about Fruit mince tarts

If you want a showstopper dessert, look no further than this amazing chocolate hazelnut semifreddo. You can make it up to a week in advance, and simply store in the freezer until ready to serve. A guaranteed hit. [Read more…] about Chocolate hazelnut semifreddo

These tasty little caramelised onion and goats’ cheese tarts are a perfect appetiser. Great savoury dish to take to someone’s house or serve at home. You can caramelise the onions well in advance and freeze them, or even cheat a little by buying them at the supermarket in a jar.  [Read more…] about Caramelised onion and goats’ cheese tarts