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Archives for November 2018

You are here: Home / 2018 / Archives for November 2018

Meal plan #54 – Spring

26/11/2018 By //  by Gaby Leave a Comment

Sometimes as we get closer to the end of the year we are kind of limping through the cooking week. But it is at this …

Meal plan #54 – SpringRead More

Filed Under: MEAL PLANS, Spring

Pumpkin seed loaf

26/11/2018 By //  by Jen Leave a Comment

Looking for a great everyday vegan meal? This dish is a meal in itself at any time of the year, and would also make a …

Pumpkin seed loafRead More

Filed Under: COOK, Meals & dinners

Meal plan #53 – Spring

20/11/2018 By //  by Gaby Leave a Comment

This week we are mixing up barbecuing, Mexican, vegetarian and some freezer meals for our spring meal plan. Roast the …

Meal plan #53 – SpringRead More

Filed Under: MEAL PLANS, Spring

Chocolate hedgehog slice

20/11/2018 By //  by Jen Leave a Comment

Yet another addition to the lunchbox freezable snacks repertoire, this chocolate hedgehog slice is also perfect for a …

Chocolate hedgehog sliceRead More

Filed Under: COOK, Snacks & lunchbox

Fattoush salad

19/11/2018 By //  by Jen Leave a Comment

Got some leftover lebanese bread you need to use up? This fattoush salad is the perfect use for it. Made with a few …

Fattoush saladRead More

Filed Under: COOK, Sides & salads

Rice and lentil salad

17/11/2018 By //  by Jen Leave a Comment

The rice and lentil salad goes beautifully with slow cooked lamb, lamb kofta or even as part of a salad meal for …

Rice and lentil saladRead More

Filed Under: COOK, Sides & salads

Coconut ice

12/11/2018 By //  by Jen Leave a Comment

It is fete season and coconut ice is a great recipe for the cake stall that sells out quickly. Easy to make and great to …

Coconut iceRead More

Filed Under: COOK, Snacks & lunchbox

Meal plan #52 – Spring

12/11/2018 By //  by Gaby Leave a Comment

Week 52 – a whole year of meal plans now on the blog. We are all getting busy so simplicity is the key to dinners this …

Meal plan #52 – SpringRead More

Filed Under: MEAL PLANS, Spring

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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