These tasty little caramelised onion and goats’ cheese tarts are a perfect appetiser. Great savoury dish to take to someone’s house or serve at home. You can caramelise the onions well in advance and freeze them, or even cheat a little by buying them at the supermarket in a jar. [Read more…] about Caramelised onion and goats’ cheese tarts
Looking for a great everyday vegan meal? This dish is a meal in itself at any time of the year, and would also make a good Xmas buffet item if you have guests who are vegan. It’s also gluten-free, an added bonus.
Yet another addition to the lunchbox freezable snacks repertoire, this chocolate hedgehog slice is also perfect for a cake stall. Store in an airtight container, or get it into the freezer early as it is very tempting to eat the lot once it has been made! [Read more…] about Chocolate hedgehog slice
Got some leftover lebanese bread you need to use up? This fattoush salad is the perfect use for it. Made with a few fresh ingredients and chick peas, it works well with any middle eastern dishes or a barbecue. Add some crushed garlic to the olive oil before you cook the bread to add some more flavour. [Read more…] about Fattoush salad
It is fete season and coconut ice is a great recipe for the cake stall that sells out quickly. Easy to make and great to look at – you can’t go past this as a fete favourite. Useful items include a digital thermometer and cellophane self-sealing bags from $2 shops, and you can make your own trays – see tip below. [Read more…] about Coconut ice
With new season fresh produce now available, try this lovely fresh asparagus, nectarine and salted ricotta salad. Great with any barbecued meats and quick to prepare, it is a guaranteed hit. Salted ricotta is available in the deli section of your supermarket. [Read more…] about Asparagus and salted ricotta salad