It is summer again but the weather can be mixed, so we’re mixing up both barbecue meals and a comfort meal with the chicken pie. The vegetable stir fry is really tasty and will win over reluctant vegetable eaters. Our carrot cake includes pineapple which keeps it really moist – it is a lovely fresh lunchbox inclusion. Done.
MEAL PLAN #55 – SUMMER
Monday – Chicken pie. Double the meat mixture in this recipe for use later on. Recipe on the app and the blog.
Tuesday – Asian marinade – double meat and marinade and freeze half. Great with steamed greens and rice. Recipe on the app.
Wednesday – Vegetable stir fry – recipe in the app and the blog
Thursday – BBQ lamb with cous cous – from the freezer from week #53. Recipe on the app
Friday – Leftover night – pot luck meal from the fridge
Saturday – Chilli con carne from the freezer from week 53. Great with rice lentil salad. Recipe on the app.
Sunday – Toasted sandwiches. Ham and cheese, pesto and tomato: whatever you have and need to use up. Ready in minutes. Super simple.
For the lunch boxes – Carrot cake – on the blog and app