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Meal plan #13 – Summer

You are here: Home / MEAL PLANS / Meal plan #13 – Summer

24/01/2018 By //  by Gaby Leave a Comment

The never ending summer means salads and quick dinners are the order of the day. Sneaking in a takeaway meal is always great. My kids like to ask for fish and chips which I then cobble together a salad from leftovers in the refrigerator.  Here are some ideas for quick summer meals.

MEAL PLAN #13 – SUMMER

Monday – Chicken skewers with rice and asian greens. Double the meat and freeze half for a few weeks later. Recipe on the app and on the blog.

Tuesday – Thai beef salad. Recipe on the app.

Wednesday – Steak sandwiches. Recipe on the blog.

Thursday – Pantry tuna pasta. Recipe on the app and the blog.

Friday – Leftovers

Saturday – Bean quesadillas. Double and freeze half the sauce. Recipe on the blog and the app.

Sunday – Takeaway or a quick meal like eggs on toast.

Snacks – Berry muffins. Recipe on the app and the blog. Freeze ready for lunches next week.

Filed Under: MEAL PLANS, Summer

Get the Plan Buy Cook meal planning app, available for iPhone and iPad to get dinner done. The Plan Buy Cook Book is available worldwide via Amazon or at all good Australian bookstores and online through Booktopia.

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Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

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