• BOOK
  • APP
    • About the App
    • iPhone tutorial
    • iPad tutorial
    • FAQs
    • App troubleshooting
  • ABOUT

Mobile Menu

  • PLAN
    • Planner templates
    • Meal plans
      • Summer
      • Autumn / Fall
      • Winter
      • Spring
    • How-to
  • BUY
  • COOK
    • Breakfast
    • Snacks & lunchbox
    • Meals & dinners
    • Sides & salads
    • Desserts & special occasion
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

PlanBuyCook

Meal planning made simple

  • BOOK
  • APP
    • About the App
    • iPhone tutorial
    • iPad tutorial
    • FAQs
    • App troubleshooting
  • ABOUT
  • PLAN
    • Planner templates
    • Meal plans
      • Summer
      • Autumn / Fall
      • Winter
      • Spring
    • How-to
  • BUY
  • COOK
    • Breakfast
    • Snacks & lunchbox
    • Meals & dinners
    • Sides & salads
    • Desserts & special occasion
  • Search

Meal plan #28 – Autumn / Fall

You are here: Home / MEAL PLANS / Autumn / Fall / Meal plan #28 – Autumn / Fall

09/05/2018 By //  by Gaby Leave a Comment

A simple marinade is a great way to save time in the kitchen. This week we make Nepalese yoghurt skewers which are a family hit. It is super quick to cook and best served with a salad or steamed veg.  This week we are doubling the meat mix for the Hamburgers and Nepalese yoghurt skewers. We are also using some food banked meals from week 26, reducing your cooking load to only 4 meals from scratch this week, plus some sides, and a leftovers meal. Dinner done.

MEAL PLAN #28: AUTUMN/FALL

Monday – Hamburgers – double the meat recipe and freeze half. Recipe on the app and the blog.

Tuesday – Nepalese yoghurt skewers. Double  and freeze half. Recipe on the blog.

Wednesday – Puttanesca pasta from the freezer from week 26. Recipe on the app and the blog. If making for the first time, double and freeze half.

Thursday – Cottage pie from the freezer from week 26. Recipe on the app. Make the mash on the day.

Friday – Leftovers / dining out / takeaway

Saturday – Roast chicken. Serve with creamy roast potatoes and green beans. Recipe on the app.

Sunday – Simple meal: Omelette. Use ham, tomato, cheese or whatever you have in the refrigerator.

Snacks: Lemon syrup cake – recipe on the app and the blog.

Filed Under: Autumn / Fall, MEAL PLANS

Get the Plan Buy Cook meal planning app, available for iPhone and iPad to get dinner done. The Plan Buy Cook Book is available worldwide via Amazon or at all good Australian bookstores and online through Booktopia.

Related Posts

You may be interested in these posts from the same category.

Meal plan #55 – Summer

Meal plan #54 – Spring

Meal plan #53 – Spring

Meal plan #52 – Spring

Meal plan #51 – Spring

Meal plan #50 – Spring

Meal plan #49 – Spring

Meal plan #48 – Spring

Meal plan #47 – Spring

Meal plan #46 – Spring

Meal plan 45 – Spring

Meal plan #44 – Spring

Previous Post: « Five brunches to make not buy
Next Post: The only utensils you need in your kitchen »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Plan Buy Cook Book

Plan Buy Cook App

Handy planners

Recent Posts

How to BBQ: barbecue tips

08/09/2021

Mango chicken

07/09/2021

Arun’s lentil soup

25/07/2021

Poached ginger chicken

17/06/2021

Footer

Tip of the week

Salads are best served at room temperature. If making them in advance, take them out of the refrigerator in time to get to room temp.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Contact Us
  • Sitemap

Site Footer

  • Contact Us
  • Sitemap

Copyright © 2025 · Appetising Ideas